The first-person camera records the slicer being set to thickness, the guard pushed, the slices laid onto paper so they do not stick, the scale reading and the adjustment when it is under, and the wrap and label. For fish and meat counters, it captures filleting, trimming, and portioning with a knife, plus the display case being restocked and iced. Fixed cameras behind and in front of the counter give the full context.
Workers make judgment calls on every order. They stop the slicer a slice before the target and check the scale. They choose which piece to cut from based on what looks best. They keep the case tidy between customers.
Episodes are segmented per order with steps labeled in plain language and tagged for success or failure, including over-weight and re-cut orders. Hand, tool, and product tracking are available. Delivery is direct to your storage in your format, so it loads the day it lands. Counter staff are consented and paid, and collection happens in five countries.
A sample episode is available within a business day of your request.