The head camera shows the scraping motion into the trash, the spray wand knocking off residue, the way plates are angled into a rack, and the quick check of a dish coming out of the machine. For pots and pans, it records scrubbing with a scour pad, the chemical soak, and the rinse and sanitize steps in sequence. Fixed cameras cover the pit from above and from the kitchen side, synchronized with the head camera.
Most of the hard parts for a machine are tactile. A dishwasher feels the grease that did not come off and sends the pan back. They know a rack is full by weight and sound as much as by sight. They stack clean plates so the pile does not topple.
We deliver episodes per rack or per batch, with steps labeled in plain language and tagged as succeeded or failed, including rewashes. Hand and object tracking are optional. Output is in your schema, written to your storage. Workers are consented and paid, and we collect in real restaurants in five countries.
Ask for a sample and it ships within a business day.