Commercial kitchens are hot, wet, fast, and crowded. A line cook plates dozens of dishes an hour while a dishwasher clears racks behind them. Every ingredient, pan, and plate is a different shape and weight, and most of it is slippery.
HiOps films cooks, prep staff, and dishwashers from their own point of view through full service periods. Fixed cameras over the line and dish pit capture the same work from above.
We collect in operating restaurants, ghost kitchens, and meal assembly operations in several countries. Staff are consented and compensated, and food safety rules are followed.
Episodes are segmented by task, labeled in plain language, and tagged for outcome. Tracking for utensils, containers, and hands is available. You receive the data in your schema.
Choose the tasks below and request a sample batch.